Chicken Coconut Stir-fry with Noodles

350g pasta (penne or fettuccine work well)

1 tbsp extra virgin olive oil

3 garlic cloves, crushed

75g baby spinach

500g chicken breast fillets, grilled whole then thinly sliced

Salt and pepper, to taste

1/2 cup semi-dried tomato strips

150g basil pesto with cashew & pecorino dip

250g smooth ricotta

1/2 cup small fresh basil leaves

1/2 cup finely grated Parmesan cheese, plus extra to serve

1/2 cup chicken stock

1/4 cup thickened cream